Why are the pans being handed out before mass? What are they for?
I am sure this question comes up, maybe from your children as you arrive at Mass. St. Francis de Sales parish community supports
Our Daily Bread by making casseroles once each month. Casseroles are made using a standard recipe, then frozen so they can
be transported to Baltimore.
Our Daily Bread serves more than a quarter million meal to the hungry
of Baltimore City each year. As the number of people served continues to grow, we need your help to provide more casseroles
each month. For more information, visit the Our Daily Bread website.
Contact: Scott and Nancy Piercy, 410-688-4461, Snpiercy@comcast.net
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Spaghetti & Ground Beef Casserole Recipe:
1 1/2 to 2 pounds Ground Beef
1 can Tomato Soup
1 can Cream of Mushroom Soup
1/2 cup Green Pepper, chopped
1/2 cup Onion, chopped
1 cup grated Cheddar Cheese
1 pound box of Spaghetti
Directions:
Saute onion, green pepper and meat. Cook spaghetti until just
done. Mix sauteed vegetables, meat, and spaghetti with remaining ingredients in a large bowl before spooning into the
casserole pan. (Do not cook casseerole.) Cover with heavy-duty aluminum foil and/or double wrap and freeze. Please
bring frozen casserole to church (at any Mass) on the second Sunday of each month.
Please label your casserole:
St. Francis de Sales
Spaghetti & Ground Beef
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2010 Schedule:
- June 5/6: pan distribution
- June 12/13: pan collection
- July 3/4: pan distribution
- July 10/11: pan collection
- Aug. 7/8: pan distribution
- Aug. 14/15: pan collection
- Sept. 4/5: pan distribution
- Sept. 11/12: pan collection
- Oct. 2/3: pan distribution
- Oct. 9/10: pan collection
- Nov. 6/7: pan distribution
- Nov. 13/14: pan collection
- Dec. 4/5: pan distribution
- Dec. 11/12: pan collection
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